An Alternative to College With Training in the Workplace

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Qualifications Available

We currently offer the following qualifications using Pearson as an awarding body. These are usually completed as part of the apprenticeship framework.

Level 2 qualifications:

NVQ Diploma in Front of House Reception Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example restaurants, hotels, bed and breakfasts and holiday parks. It could lead to employment as a hotel receptionist, hotel porter, concierge, conference and banqueting assistant or manager, or receptionist. For further information look on: http://qualifications.pearson.com/en/qualifications/btec-apprenticeships/hospitality-travel-tourism-events/front-of-house-reception-england.html

NVQ Diploma in Housekeeping Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality businesses, for example hotels, bed and breakfasts, youth hostels and holiday parks. It could lead to employment as a cleaner, hotel room attendant or housekeeper. For further information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-and-tourism/housekeeping-l2.html

NVQ Diploma in Beverage Service Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses. It could lead to employment as a bar person or manager or waiter. For further information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/beverage-service-l2.html

NVQ Diploma in Food Service Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses. It could lead to employment as a conference and banqueting assistant or waiter. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/food-service-l2.html

NVQ Diploma in Food and Beverage Service Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses. It could lead to employment as a bar person, conference and banqueting assistant or waiter. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/food-and-beverage-service-l2.html

NVQ Diploma in Food Production and Cooking Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example gastro pubs or quick service restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, fast food service assistant or kitchen assistant. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/food-production-and-cooking-l2.html

NVQ Diploma in Hospitality Services Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses that cover a range of duties in their role and may combine food preparation, food service and non-food duties, such as front of house or accommodation functions. It could lead to employment as a bar person or manager, chef, cleaner, concierge, conference and banqueting assistant or manager, hotel porter, hotel receptionist, hotel room attendant, housekeeper, receptionist or waiter. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/hospitality-services-l2.html

 NVQ Diploma in Kitchen Services Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or quick service restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, fast food service assistant or kitchen assistant. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/kitchen-services-l2.html

NVQ Diploma in Professional Cookery Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining restaurants and hotels, contract caterers, armed forces, schools and care homes where chefs are involved in creating, preparing, cooking and finishing dishes and devising menus. It could lead to employment as a Chef, Commis Chef or Craft Chef. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/professional-cookery-l2.html

NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 2

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or casual dining restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, commis chef or craft chef. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/professional-cookery-preparation-and-cooking-l2.html

BTEC Level 2 Diploma in Business Administration

The BTEC Level 2 Diploma in Business Administration (QCF) from 2014 has been developed in collaboration with the Sector Skills Body for business using the most recent National Occupational Standards. It integrates competency and knowledge units into a single ‘combined’ qualification. This is one of a suite of new work-based business skills qualifications developed in response to emerging industry trends and the skills and knowledge requirements of employers. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/business-administration/business-administration-l2-2014.html

BTEC Level 2 Diploma in Customer Service

The BTEC Level 2 Diploma in Customer Service (QCF) from 2014 has been developed in collaboration with the Sector Skills Body for business using the most recent National Occupational Standards. It integrates competency and knowledge units into a single ‘combined’ qualification. This is one of a suite of new work-based business skills qualifications developed in response to emerging industry trends and the skills and knowledge requirements of employers. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/customer-service-and-contact-centre-operations/customer-service-l2-2014.html

BTEC Level 2 Diploma in Team Leading

The BTEC Level 2 Diploma in Team Leading (QCF) from 2014 has been developed in collaboration with the Sector Skills Body for business using the most recent National Occupational Standards. It integrates competency and knowledge units into a single ‘combined’ qualification. This is one of a suite of new work-based business skills qualifications developed in response to emerging industry trends and the skills and knowledge requirements of employers. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/team-leading-and-management/team-leading-l2-2014.html

Edexcel Level 2 Award in Cleaning and Support Services Skills

These work-based qualifications are aimed at learners who are working, or want to work, in roles such as caretaker, cleaner, car valet, care worker, food processing operative, housekeeper, hotel room attendant, industrial cleaner, laboratory technician, street cleaner or window cleaner. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/cleaning-and-facilities-management/cleaning-and-support-services-skills-l2.html

 Level 3 qualifications:

NVQ Diploma in Hospitality Supervision and Leadership Level 3

This work-based qualification is aimed at learners who are working in supervisory or first line management hospitality roles, for example bar, restaurant, kitchen or hotel managers. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/hospitality-supervision-and-leadership-l3.html

NVQ Diploma in Professional Cookery Level 3

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining restaurants and hotels, gastro pubs, contract caterers, armed forces, schools and care homes where senior chefs are involved in creating, preparing, cooking and finishing complex dishes and devising menus. It could lead to employment as a Senior or Sous Chef. For More information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/professional-cookery-l3.html

NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 3

This work-based qualification is aimed at learners working in a wide range of hospitality and catering businesses, for example fine dining or casual dining restaurants, hotels, contract caterers, armed forces, schools or care homes. It could support employment as a senior chef or commis chef or conference and banqueting assistant or manager. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/professional-cookery-preparation-and-cooking-l3.html

BTEC Level 3 Diploma in Business Administration

The BTEC Level 3 Diploma in Business Administration (QCF) from 2014 has been developed in collaboration with the Sector Skills Body for business using the most recent National Occupational Standards. It integrates competency and knowledge units into a single ‘combined’ qualification. This is one of a suite of new work-based business skills qualifications developed in response to emerging industry trends and the skills and knowledge requirements of employers. -For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/business-skills/business-administration-l3-2014.html

BTEC Level 3 Diploma in Customer Service

The BTEC Level 3 Diploma in Customer Service (QCF) from 2014 has been developed in collaboration with the Sector Skills Body for business using the most recent National Occupational Standards. It integrates competency and knowledge units into a single ‘combined’ qualification. This is one of a suite of new work-based business skills qualifications developed in response to emerging industry trends and the skills and knowledge requirements of employers. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/customer-service-and-contact-centre-operations/customer-service-l3-2014.html

 Level 4 qualifications:

Edexcel Level 4 Diploma in Hospitality Management

This work-based qualification is aimed at learners new to working in management roles in the hospitality industry. It could support those working in roles such as a hotel manager, bar or restaurant manager or conference and banqueting manager. For more information look on: http://qualifications.pearson.com/en/qualifications/nvq-and-competence-based-qualifications/hospitality-travel-tourism-events/hospitality-management-l4.html